Washingtonian Magazine • 1월 9, 2012What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
Courtney C. • 1월 2, 2021Everything was delicious! We ordered the Tikka Masala, butter chicken, chicken MOMO 😋, and veggie samosas. We were too full for dessert but enjoyed the experience. Cold inside-everyone’s by the door.
Maggie M. • 10월 24, 2022There are some fun things on the menu, but not nearly as spicy as I expected. The vibe here is super cool. Worth the visit.
Daniel S. • 10월 30, 2010Wonton soup, candied walnut shrimp, honey shrimp or schezuan from the sea (scallops), finish up with great wall of chocolate. All with a pear mojito. This place is good.
Hannah M. • 9월 6, 2021Only give you two curry puffs, not worth price. Other than that Pad see ew is fantastic. Penang curry too
Joe L. • 2월 5, 2013Very friendly staff, also one of the few places I have found that stocks sriracha.
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