Chicago Tribune • 8월 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat.
Redeye Chicago • 8월 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Michael B. • 1월 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!
On the Grid • 11월 21, 2016Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures.
A.J. B. • 5월 5, 2019Floral Shop x Speakeasy Cocktail Lounge “mash up!” Oh, and they serve brunch, and dinner, too.
mary • 3월 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!
Noelle N. • 10월 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.
Art M. • 11월 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!
Dustin M. • 12월 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Amy W. • 6월 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
Chicagoist • 6월 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
Phil W. • 12월 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Kevin M. • 7월 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Kelly K. • 3월 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
John M. • 8월 8, 2014Amazing selection of craft brews combined with local fresh foods, friendly staff and a history of supporting arts and culture. What more is there to want?
Kevin M. • 9월 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!
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