Michael G. • 3월 31, 2018The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
Eric E. • 7월 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend
Charles L. • 8월 29, 2013Great place to have a few spirits. Awesome Allagash beer on tap. Pretty good wings also.
Bitches Who Brunch • 3월 23, 2016Happy hour has beer and glasses of wine for $5 and the cocktails are $6-$8. Enjoy a Farmstead cheese plate, oysters, lamb sliders, or bacon and blue cheese “doughnuts.”
Behrad Eats • 10월 7, 2011Great bartenders that know what they're doing and are very friendly! Great place for happy hour!
Serious Eats • 5월 15, 2014It's charming, industrial, and a great place to enjoy an expansive selection of craft beers, from PBR to Tokyo Black, and a brief, but satisfying menu of sandwiches, halfsmokes, and pork nachos.
Thrillist • 6월 4, 2014Get the khachapuri. It's a Georgian dish resembling a cheese, butter, and egg calzone. It’s more addictive than Double-Stuffed Oreos. Also spring for the deep-fried baked potato.
Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Shaireen K. • 5월 2, 2019Awesome spot, incredible eats all around, amazing deal on Tuesday. Also this desert was stellar! (Choc pb cake)
Prashant P. • 2월 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Laura G A. • 9월 25, 2011A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat.
Gary J. • 8월 20, 2011Absolutely the best DC museum cafe. Don't miss the fry bread.
Behrad Eats • 9월 13, 2016You can't leave without trying their signature PB&J BBQ wings which have a nice sweet & savory element to them.
Stacie V. • 10월 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.
Lilis S. • 2월 19, 2020Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.