James C. • 1월 12, 2013Very good selection of all wines and liquor. A little on the pricey side but very normal to the neighborhood.
Michael A. • 6월 3, 2023Hidden gem in Park Slope. Amazing fresh pasta, incredible staff and a gorgeous space. Can’t wait to go back
Chrissy B. • 3월 15, 2015amazing brunch! I had the salmon benedict with unlimited mimosas. my glass was never empty for more than 2 minutes and my benedict was unbelievably good for only $18. would definitely go again!
Adam C. • 4월 18, 2014Always a new beer to try here. Best selection in Park Slope and up there in all of NYC. Love that it's dog friendly too.
Nicole I. • 7월 9, 2011The mushroom crostini and shrimp with leek croquettes were amazing, amongst many other tapas dishes we ordered.
Kathleen C. • 2월 6, 2019Expect to wait awhile for a table, especially for brunch but totally worth the wait. Staff is super friendly and food is delicious!
Shaun K. • 1월 24, 2010Smoky Roll is one of the best rolls I have ever had. Crazy Spicy Roll is delicious too.
Jennifer • 5월 19, 2013Shrimp cerviche with plantain chips is delicious and big enough to share as an appetizer or serve as a light entree. Perfect for summer!
The Corcoran Group • 12월 8, 2010Small and bustling old-school diner with amazing Buffalo Wings. Try the Pulled Pork or the Skirt Steak sandwich.
Brian G. • 9월 23, 2019Always excellent customer service and perfect spot for kids after school. Plenty of space and very kid-friendly.
Veronica R. • 12월 8, 2014Good organic burgers. Dining experience was nice.Prices are decent being in parkslope neighborhood. I enjoy organic food and they have vegan choices as well.Organic wines :-) blackbean burger awesome.
Mike C. • 7월 27, 2014Strong & Tasty Coffee. Good croissants. Cappuccino may be the best in the hood. Lattes aren't too shabby either. Cash only.
Will G. • 11월 11, 2012French toast is excellent. I got it with scrambled eggs and it was good as heck. I also enjoyed the decaf coffee.
Jennifer Z. • 5월 23, 2013Really cute place with good wine and delicious pizza! Staff is real friendly, too :)
7th.List • 8월 28, 2012Breads and the sauces, is made from family recipes. Recommended - Cheese pie(crust is firm but chewy; its sauce is made from tomatoes imported from Naples); vodka pie; baked ziti,
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