Richard B. • 11월 5, 2019Shrimp rice roll and roast pork rice roll are both excellent. Texture of the noodles is top notch 👌🏼
Christina C. • 2월 25, 2023Beef brisket noodle soup! Very affordable place and pretty decent food. Busy place, may have a wait on weekend. Will Def go back another day
ju j. • 4월 29, 2019staff is cute. food is very delicious. had the spicy lamb noodles and was a comfort food delight. sit by the window and watch Chinatown life goes by...
Time Out New York • 1월 25, 2018This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations.
Janut S. • 4월 11, 2022If you need a hot congee in a rainy or cold day together with roast pork , this is the place.
Selina A. • 9월 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Emma K. • 5월 1, 2015Super fresh dumplings. You get to see them made right in front of you! Pork and chives-excellent. Vegetable were just okay. The spring rolls were also spectacular! So cheap as well.
F. B. • 11월 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.
Polina W. • 3월 31Located downstairs in an abandoned mall, so it feels sketchy, but the steamed buns were solid and prices are great.
Jessica J. • 3월 1, 2015Tried a little of everything. The #bonelessroastpork looks, tastes, and smells the same as actual roast pork. Definitely try the #vegetarianmeat. You won't be disappointed.
COOLHAUS • 7월 15, 2012Tucked away on a small street in Chinatown, COOLHAUS staff head here on Sundays to escape the ever-growing brunch crowd in Williamsburg. All dimsum is made-to-order and their menu is tourist-friendly!
Ryan E. • 5월 22, 2018The stir fried noodles with pork are the way to go
Joan P. • 8월 17, 2014Make sure to order the baked roast pork bun (not steamed). Sweet glazed skin, savory & ultra juicy pork on the inside for $0.80.
Kevin C. • 8월 22, 2012Amazing food. Best in NYC. I lived in China for two years and NYC most of my life. Hands down best place to eat in NYC.
S A. • 2월 28, 2010Best Beef Jerky in town. Oldest jerky shop in NY Chinatown. I grew up eating their products.
Melody H. • 1월 24, 2010Dim sum gets super busy around 11am on weekends, but worth the wait to come at noon when they bust out the goodies: snails, clams, tripe (along with the usual dumplings and shumai). So cheap, too!
Ally M. • 8월 4, 2015Hidden gem for awesome dim sum. Only Asian people eat here so you know it's good!
Afi Y. • 7월 7, 2015Head down the basement for a no-frills, delicious experience. Huge portions that are unlike anything else you're used to. It's open late too, so come with the drunchies.
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