Neal J. • 2월 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Spoon University • 1월 3, 2017Although primarily a pizza place, Ricobene’s gained fame for their steak sandwich. Bourdain highly recommends you try this mashup of crispy meat, melty cheese, and fresh bread.
Jon B. • 1월 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
ISC C. • 10월 13, 2023All You Can Eat Hot Pot (SPICY MARROW BROTH, PREMIUM BEEF, BEEF TRIPE, FISH BALLS, BEEF TENDON BALL, HOUSE LAMB WONTONS, FROZEN TOFU, SEAFOOD MUSHROOM, BABY BOK CHOY, MARBLED LAMB)
E. W. • 5월 16, 2010One of the more unique offerings is a rice pancake with egg custard. Try it. It's .70 cents. The outside is a perfect, sweet chewiness; the inside? Coconut-tasting custardy bliss.
Jaime S. • 4월 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.
Zachariah M. • 3월 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
jerome k. • 3월 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Zachariah M. • 4월 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Fei J. • 6월 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Chicago Tribune • 2월 18, 2015Better known for its Italian beef sandwiches and hot dogs, this spot also offers a potato, pepper and egg sandwich, an oversized omelet-on-a-bun with chunks of home-fry potatoes for good measure.
Phoenix J. • 1월 25, 2020Quite possibly the best Chinese restaurant I’ve been to ever. Try the Pork chops and silkened Tofu with eggs and jalapeños!
Juana A. • 7월 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
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