"CLASSIC FLAN (Classic Mexican caramel custard with pecan polvorones), finished with coffee and a shot of coffee liqueur"
"SHRIMP, RED CHILE-PEAR SAUCE (Wood-grilled Sinaloa blue shrimp, sauce of red guajillo chiles, local pears and roasted tomatoes, Gulf-style white rice, tangy pear sauce)"
"FRONTERA CEVICHE (Hawaiian albacore, lime, green chile, tomato, olives & cilantro)"
"Tiramisu (Lady fingers soaked in espresso layered with mascarpone mousse)"
"Lasagna (daily special)"
"Frutti Di Mare Pizza (Tomato basil sauce, oregano, garlic, calamari, shrimp, bay scallops, Mediterranean mussels and little neck clam)"
