"Bangkok Mule (House made kaffir Lime infused vodka, Lime, Windmill Ginger Brew)"
"Aries Rose (Home made rose tea infused gin, Lychee liquor, Lychee, Lemon, Mints)"
"Coconut Poached Seafood(shrimp, mussels and squid) ต้มข่าทะเล, with shimeji mushrooms, and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth."
"Coconut-Curry Braised Chicken มัสมั่น, accented by Persian spices, Thai herbs and coconut cream curry, marble potatoes, pearl onion confit, crispy shredded sweet potato and toasted almonds."
"Rice Crackers ข้าวตังหน้าตั้ง, with Naa Tung dipping, a relish of minced chicken and shrimp, peanut with tamarind-coconut sauce"
"Pink Pomelo ยำส้มโอ, with torn chicken, toasted coconut flakes, Kaffir lime leaves, toasted hazel nuts and drizzled with house-made tamarind-chili jam dressing."
