Jim P. • 8월 3, 2021Saturday and Sunday brunches are the best! take a chance on the food menu.Great selection of craft beers!
Don C. • 2월 5, 2014Always good. I hadn't been in years and the food is still just as great as it was before and the service is still very friendly. It's a great place to go.
The Wichita Eagle • 7월 27, 2010Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread.
Denisha A. • 4월 2, 2018Egg Benedict biscuits and gravy and bacon delicious my son loved the pancakes
Josh D. • 3월 18, 2010Try anything with bacon. The Sweet Pepper Bacon cheeseburger, for example. The bacon here is phenomenal.
Brannon P. • 9월 25, 2011Try the new Angus Philly Sub!
Food Network • 11월 18, 2011Guy Fieri visited Brint's Diner in Wichita, KS, in search of the perfect American breakfast on Food Network's Diners, Drive-Ins and Dives.
Melanie A. • 12월 28, 2022Some of the best food I’ve found in Wichita. That polenta vegetarian tower is incredible!
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