C R. • 7월 16, 2018One of the most decadent and sophisticated dining experiences you can find in Colorado. Think the finest of Italy with a wine selection arguably better than the food!
Casey D. • 6월 4, 2015Try the Salmone Salsa Verde (Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde).
Josh C. • 2월 2, 2012You need to order any special that is broiled after cooked.. they had an amazing Gnocchi with broiled cheese as a special. Amazing stuff.
Griffin T. • 6월 13, 2017The OG Pizzeria Locale will always be the best. Go with a date so you can split pizzas and sample some of their apps (we loved the asparagus app). And don't skip a budino for dessert!
Monika M. • 5월 18, 2015One of the best gluten-free pizza options in town. All pizzas are huge and full of delicious ingredients. Don't forget to grab a side (or two) of their homemade hot sauce!
Bill F. • 4월 1, 2022Pizza, salad & cookies were tried. Good food. Gimmicky "pour your own" beverage system has a very limited selection. Too pricey.
Krista V. • 5월 12, 2015Great staff and good food and beer. Get the Devils on Horseback (dates studded with goat cheese and wrapped in bacon with garlic sauce) for an appetizer. They're amazing!
John C. • 4월 30, 2011Best pizza in Boulder and the closest you'll find to proper east coast pizza in this area.
Larry M. • 11월 29, 2015Foolish Craig's is a must do in Boulder! They have the best bloody marry i have had in Colorado I had the Fried Chicken Eggs Benedict with cheese grits & it was amazing! 5 star service! Great Place!
Carl F. • 2월 12, 2016One of the 3 Kitchen restaurants on the same block in Boulder. This is the fine dining option w/strong emphasis of local sourcing of ingredients. Everything was excellent. Perfect option for a splurge
Scott S. • 9월 19, 2011Jill's - great breakfasts! The lunch buffet was superb! Strongly recommend checking it out!
Stewart A. • 5월 25, 2011Try the Confit Of Pork Shoulder - Swiss chard, goat cheese polenta, fame-herb salsa verde. The Black Cat only uses it's own-grown ingredients. Wow!
James R. • 5월 12, 2012Never had a bad dining experience, the roof deck has great views of the Flatirons and their burgers are awesome. Try the Dr. Pepper sauce!
Denver Westword • 8월 5, 2014The oft-changed menu cycles between merely good and phenomenal, with the best plates on the best nights ranking among the best in the city.
Kevin L. • 1월 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
Bill A. • 6월 9, 2013Quite possibly one of the most underrated restaurants in Boulder. Great staff to complement an amazing menu.
Christina P. • 12월 5, 2011They have amazing soups. Try broccoli cheddar with a gooey chocolate chip cookie if you have a sweet tooth!
Douglas B. • 1월 27, 2010Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place.
Chris F. • 10월 26, 2012Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
Grace B. • 1월 28, 2012One of the best spots for sandwiches in downtown Boulder. Although not on the menu they have gluten free bread if you ask. Love their big salads too!
Casey • 2월 5, 2011Make sure you check out the bathroom. It's awesome (almost as awesome as their cupcakes and coffee)
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