Cynthia Z. • 10월 21, 2012Excellent! Food is nice and served fast. Staff is with good service. I patronize here very often.
Do Kyung L. • 6월 1, 2017크랩 +돼지고기 소룡포 추천. 새우볽음밥 맛있네요...
Tunc Y. • 10월 28, 2013Pork chops very good. Dumplings are delicious with amazingly thin dough and great fillings.
Carmynn d. • 7월 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Sawit K. • 2월 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Kenneth T. • 6월 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Edd • 8월 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.
Choo Yao Chuen Y. • 12월 11, 2014Dim sum here is on par with any of top dim sums you can think of. Ambiance here is excellent to give you a comfy feel. Do try out their crispy wasabi-aioli prawns with fresh mango and roe.
Sen Chew L. • 2월 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).
W T. • 7월 14, 2013The delicious: Tofu Hamburger Toji, gyoza and Tenshinhan (fluffy egg omelette rice, was surprisingly well-cooked). The not-so-fantastic: ramen.
Aaron W. • 6월 5, 2019They serve a rosella shot at the start of the meal to whet the appetite, and a plum one to cleanse the palate at the end.
Julia N. • 8월 14, 2010Wonton Story Treasures is my favorite! Good for people who can't decide which of the wonton varieties they want. Add the addictive minced meat noodles to make a full meal if you're hungry!
Ah Leong S. • 6월 23, 2016It's suckling pig is a dish to try. After eating the extra crispy skin you can then have an excellently grilled meat with lemon grass. Yummy! Now they serve half a pig too!
Sikander L. • 2월 9, 2020This hawker stall’s signature dish is composed of springy egg noodles, roast pork, dumplings and potato-wrapped prawns, and topped off with a hard-boiled egg
Bernard L. • 5월 11, 2018Wanton mee: noodles the STAR of the show. QQ al dente. EXCELLENT! The Charsiew requires quite a bit of biting but still good. Fried wantons crispy. Boiled ones slightly crunchy. Soup tastes celery.
Lisa S. • 10월 21, 2019Go for the char siu (the bbq pork) and the duck. You can also add some eggs to it. I loved the sweet sticky meat 😊😋
Foodtraveler_theworld • 10월 12, 2019My favorite dim sum & congee at all the time.Love to go to this place to have dim sum all day. Har-chaw, roasted pork bun, congree, streamed short rib & rice with lotus, mango sago are good here.
Foodtraveler_theworld • 8월 6, 2019Modern casual Chinese dining I prefer for lunch or dinner. I like the type of food here from Dimsum, Congee, Roast Duck, Roast Pork & noodles. One place for everything. Tourist friendly.
Elena L. • 10월 18, 2014This may be the only crystal jade that sell Yunnan Vermicelli. And it tastes great. Love the soup and vermicelli they use.
Kars A. • 8월 15, 2016If you're feeling peckish the salted egg dumpling will sort you right out. Make sure you come early because they are popular and usually run out by the beginning of the afternoon.
Elizabeth L. • 8월 9, 2016The ipoh hor fun sauce is really potent with its herbal flavour and goes so well with its ingredients. Fried fish dumplings were also very shiok.
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