Daniel O. • 5월 9, 2015Fantastic hotel. Has impressed me every time I've stayed here. I mentioned it was my anniversary and they brought a bottle of champagne to our room!
Brian E. • 7월 25, 2016I probably have never had better octopus than the broiled octopus ($14) found on the “chef’s unique appetizers” section of the menu. Read more at: http://www.eatdrinkmadison.com/blog/?p=3058
Mary V. • 7월 24, 2021They have remodeled and everything is so nice - great rooms and really nice bar and restaurant
Kenneth L. • 12월 6, 2012Surprisingly the Concourse bar is less expensive than many of the other bars up by the square. Happy hour is 2-6 weekdays. All tap beers are $3, that includes Guinness, Lake Louie Scotch Ale, etc...
Chris P. • 10월 4, 2019The included breakfast is fantastic. Free drink per person per night, and great decor. Two restaurants and three bars on the property. Great staff. Spacious rooms. Comfortable beds.
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