Downtown-Penn Quarter-Chinatown, 워싱턴 D.C. 근처에 있는 식사 및 음료에 대한 추천

Amb • 9월 14, 2017Ahi tuna (unmarinated) is fresh! Get the sriracha aioli, sweet shoyu, or wasabi shoyu for classic spicy mayo, soy sauce, or wasabi-soy sauce flavors. Seafood salad is too fishy and underseasoned.

Sündos K. • 5월 6, 2018When you visit Washington D.C. city center don’t forget to stop by this lovely “full of calories” shop 😜. Try Mascarpone with berries it’s really nice mixture of sweet and sour 😁 #ItalianGelato

Hamid A. • 11월 13, 2022Another nice location for Tatte, but this one is busy.Coffee is always good here, and bakery items are delicious 😋

Mesha • 3월 25, 2017If in DC area, please do yourself a favor and have a cup of coffee from La Colombe.

Michelle W. • 8월 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Bokyung P. • 4월 1, 2022One of the oldest restaurant in D.C. The decor is nice and fresh oysters are excellent. Moderately priced. I recommend making a reservation; this place is always busy.

Rory N. • 2월 27, 2017Everything. They also offer savory snacks in addition to sweet ones.

M Squared Real Estate • 8월 15, 2011Hip space, the very best Indian food in DC. The Palak Chaat is a must, but really can't go wrong with any dish. Plan ahead, reservations are difficult to get. Or show up with your fingers crossed.

Lyss • 7월 3, 2010Spread Pikilia choice of three Recommendation: (Htipiti/BBaba Ghannouge/Hommus), Octopus Santorini, Crispy Skirt Steak, Ottoman Pilaf, Knisa Lamb Chops. Loved their bitterswt Turkish coffee <3

Morten A. • 9월 19, 2017The Capital Grille allways deliver 100%. My favourite steak house in D.C

Serhii L. • 8월 17, 2017The best liquor bar in DC. Nice staff, nice cheese and meat plates. You can have a talk with your friends in pretty romantic atmosphere so worth to go!

Santiago S. • 12월 29, 2018Sushi Happy hour is the way to go!

Elizabeth B. • 4월 8, 2019Loved the bfast paella, the meat and cheese plate, cherry lime sangria, shishito peppers

Paul Travis K. • 6월 23, 2013This place gets dangerously hot inside. Grab a seat outside and enjoy a breezy summer evening.

Feld G. • 2월 23, 2018Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!

Stephanie C. • 8월 24, 2013Gets extra points for having the most interesting restaurant week menu and for the sheer elegance of the place -- steak w a Mediterranean twist, desserts incroyable (!), + a ravioli starter.

Stefanie S. • 1월 27, 2013Best dishes: tuna cheviche, brussels sprouts, camarones (shrimp), braised short ribs, chile en nogada (pablano stuffed pepper) and for dessert... de tres leches (amazing). Also get the fresh gauc.

Kimmie O. • 5월 2, 2022Try their meat lovers flight to sample mini arepas for $10. You choose between carne mechada, pollo mechado, reina pepiada o pernil. Try their chicha de arroz as well!

Sophia H. • 1월 12, 2019Excellent mocha! Peppermint Bark White Mocha and Ovaltine (chocolate) Mocha were both amazing. Great service. Relaxing, intimate environment.

Ludovica • 2월 26, 2013excellent restaurant! you should order their chocolate mousse cake and you should also try their fried banana!

Ryan • 3월 31, 2019Everything is good and with more space than the Georgetown location. Very convenient to all things Chinatown.

Rebecca S. • 4월 8A unique coffee shop to study and read books. No loud noises which will help you a lot to concentrate on what you do.

Devin E. • 8월 4, 2011The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.

Nina • 2월 8, 2020Hands down, best drinks in DC

Chelsi M. • 5월 2, 2016Spicy Miso Ramen👌🏽

Epicurious • 1월 27, 2015Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy.

Rita L. • 1월 6, 2017The happy hour specials are undeniable. Early arrival is suggested to grab a great seat at the bar and partake :-). The berries and bubbles is my favorite cocktail, by the way :-).

Washington Post • 4월 1, 2015The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar.

Ebony D. • 7월 9, 2014The best, I love it and it's good the next day!!! Will be back for dure:)