Phill M. • 12월 10, 2011Obv try their specialty - suckling pig. They also have a very decent bacalhau com natas and feijoada.
Suresh D. • 4월 21, 2011Best thing to do is order the BBQ platter and some sides. The platter is good for two. If you like dry rub wings get the barbecue wings, the Cuban corn is also great. Have the beignets for dessert
Tehraner • 3월 2It’s a great experience for Korean bbq, everything were fresh. Please be authentic try everything with lettuce rap :))
Ryan B. • 10월 17, 2013The staple in my dining adventures, I've eaten at the County 1-2 times per week for the last two years. The cocktails are magnificent. Come with a friend and get one of the 'for two' dishes.
Katya R. • 3월 27, 2015Home cheeseburger is tasty and great value. Huge and greasy onion rings. The chicken also looked and smelled great.
Khanh L. • 3월 23, 2016Amazing bbq joint, ribs, chicken pop, brisket are absolutely recommended. But the service was during our visit very sloppy; forgotten order and missing drinks and waiting for a long time.
the BREL team • 1월 14, 2012A great live music venue, but also one of the best Sunday brunches around. Kid friendly, live bluegrass, mountains of bacon. Go early (opens at 11am) to avoid lines. Mariachi Monday is awesome too.
Teena • 8월 7, 2014All you can eat for $20 so cheap!! And authentic too! My Korean friend recommended it!
Joanna S. • 12월 6, 2015Pork Ninjas Jason Rees is heading up the kitchen with some of the best BBQ in Tdot. Do not miss hush puppies, pork ribs and homemade mac and cheese.
Melissa Nicole S. • 3월 2, 2014Such amazing chicken and hotsauce!!! Great sides! Restaurant is super clean and nice inside, prices are great, quality is great and staff are friendly!
Steve J. • 4월 13, 2016The servers know their sauces, that's for sure! Fantastic brisket, tasty pulled pork and great slaw!
Kim T. • 2월 17, 2016Food is delicious. We had the beef tartare, the mushroom papardel and the duck confit and they were all fantastic.
Dominika G. • 7월 8, 2010My favourite patio for sipping Caesars in the summer! Try ordering the house made chips, with yummy blue cheese dressing, to balance the spiciness of the Caesar.
Nicole P. • 7월 18, 2016Try the vegan nachos with daiya cheese! Amazing atmosphere and a very trendy location.
Ryan C. • 12월 6, 2016First time here, and had a great first impression. Delicious food, lots of good food and drink options, good service
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