AskMen • 3월 23, 2012This bakery is easy on the eyes, crisp and modern, and serves up complex tasting drip from local roaster Handsome Coffee alongside an array of baked goods, all made in house.
Arjan T. • 1월 5, 2020Fantastic bakery and breakfast spot. The menu features croissants, banquettes, bagels and granola. The breakfast sandwich and the Nordic breakfast are delicious. Excellent espresso brews too.
Thirsty J. • 3월 21, 2015They will blend any of the specialty coffees, enjoying Cafe Oaxaca blended (espresso, mexican chocolate, steamed milk)
t h e a • 2월 5, 2019amazing customer service + delicious custard treats & drinks! try the free samples. must try: upside-down ube pie (treat) & cuddle bug (drink)
Nate T. • 8월 23, 2017The build-your-own cinnamon roll concept seems cool, but I'll leave that for next time. The featured one w/ cookie dough bits atop marshmallow icing was heavenly enough for today. My soul says yes.
Connie C. • 10월 31, 2016Can't ever go wrong with giant cookies. Try the peanut butter and Mexican wedding cake cookies.
Serious Eats • 9월 19, 2011Get the Guava and Cheese Pie, a flaky, paper-thin pastry with sweet tangy guava and creamy cheese oozing out from the inside.
Michael I. • 11월 15, 2012The best pan dulce in all of Los Angeles. Made fresh 2 times a day. If you have never had it your missing out.
LAist • 9월 22, 2014Antigua Bread has one of Highland Park's best breakfast menus, and their chilaquiles with salsa verde are a neighborhood favorite.
Offbeat L.A. • 6월 16, 2021Opened in 1976 by Manuel and Elsy Vargas. It was a neighborhood bakery for years until 2013, when the couple retired and sold the bakery. It seems to have closed a few years ago.
Victor • 12월 16, 2011This place was good, the tamales were very tasty, the bread was ok, must have just been that day
Oli I. • 2월 27, 2019VEGAN DONUTS! Really great donuts made from organic ingredients. I had the salted caramel which was amazing. Also the COFFEE here is really surprisingly good. a+!!!!
LA Weekly • 8월 4, 2014The only all-solar-powered bakery in town: "cakes for all occasions," a rainbow of Danish, streusel, muffins and breakfast pastries, tarts and mousses as well as piña colada cake.
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