Andrew L. • 10월 12, 2014Come here for brunch, they do a delicious take on eggs Benedict, with a spicy sauce instead of the usual. And the cauliflower is delicious.
Nate L. • 10월 11, 2014This is a great place if you want to have a few drinks and share some tasty appetizers. The fried calamari is great and so is the halloumi / saganaki. During happy hour it's hard to beat
RDW • 12월 10, 2010great grand opening last night, whole baby lamb was as spectacular as always, cheek & tongue so tender, tapas galore, you need to keep coming to try everything on the menu, quail with blueberries next
Jared B. • 12월 15, 2009Awesome mint tea. Order the Mustafa special hookah. It's not on the menu. Just ask for it. They'll know.
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