Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Nicholas V. • 5월 6, 2014For a group get the carnitas (for 2). The Espresso bbq costillitas are awesome. Yes the red sangria is wonderful
samantha h. • 8월 8, 2014Enjoyed this for being relaxed and unpretentious unlike most tapas places in NYC -- this place reminded me more of Spain. Great atmosphere. Reliable food. Small place.
Heena • 10월 31, 2014Veggie burger was overlooked. French fries were good. Spinach croquettes were still amazing! Friends enjoyed their skirt steak and cork n fork burger!
Barbara J. • 8월 24, 2018Great happy hour wine and light bites!! Cute decor, and has four window seats. Good place for a date
Mackenzie M. • 10월 29, 2022Shrimp croquettes were delicious! Very calm atmosphere in the East Village. Currently have a collaboration with The Coffee Project.
Aura B. • 11월 2, 2023Amazing tapas & shareable menu, fresh pasta & chef specials not to forget we have a wine bar and Amazing cocktails
Gary • 4월 16, 2013Another awesome craft cocktail bar. There are so many in NY, but you can't go wrong with Death & Co.
Elizabeth C. • 4월 8, 2012Great dishes: grilled octopus, brussels sprouts; great drink: blood orange mango mojito.
Lauren • 12월 31, 2018Everything from start to finish was excellent. Had the eggplant croquettes, the meatballs, and the cavatelli.
Lucy H. • 2월 20, 2017Quinoa and kale salad is BOMB. They also have a fun ceiling fan set up, look up!
RDW • 12월 10, 2010great grand opening last night, whole baby lamb was as spectacular as always, cheek & tongue so tender, tapas galore, you need to keep coming to try everything on the menu, quail with blueberries next
Kate H. • 4월 25, 2010Top recommendations: spicy carrots, falafel hummus platter, merguez platter, chamoillah lamb tagine. Blood orange mimosa unbeatable at brunch
Jessica d. • 12월 9, 2015The quintessential cool east village spot with a cozy setup and an amazing selection of rice wine.
Demetrius B. • 12월 30, 2015Fantastic for a date or special something. Make a reservation! Or slip in at the very start of the evening if you are a lucky type
Mary Elise Chavez • 1월 8, 2012Macarons are perfection, try the Oreo and Red Velvet. Coconut Tahitian cupcake is delish too!
Jackie V. • 9월 26, 2015It can sometimes get a lil crowded but its worth the wait. Cheap beer and a fun menu!
Ashley L. • 1월 14, 2012The vegetarian entree is amazing! Avocado, pineapples and cheese salad, rice & beans and sweet plantains = Win!! Great Restaurant!
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