Christine R. • 7월 8, 2012You can't go wrong with the brie grits and white sea bass crudo. This is the best brunch spot in Dtla, hands down. Get their habanero hot sauce too.
Cathérine V. • 9월 7, 2016What a lovely view! Enjoyed my 'little Tokyo' cocktail!! The best!
Green Daisies • 8월 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
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