Michael C. • 4월 19, 2015Definitely try their Moscow mule. Amazing sustainable farm-to-table classic brunch on Sundays.
Irina Y. • 3월 30, 2016Love at first sight with this place! Cozy interior, delicious food, friendly staff. Crab Tower - must try! Waiter Lidia who served us was soooo nice :) Reservation is a must for the evenings.
Hailey N. • 2월 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Jesus C. • 8월 20, 2015This place is amazing. Great breakfast w strawberry or banana pancakes! And for dinner they have plantains!!!
Babybeartree L. • 7월 31, 2014Red Curry Jae is superb! Wonderful taste and it's veggie!!
Saeed • 1월 8, 2020you can high quality meats and Italian snacks and pastries👌🏻pastrami is $18 and giant🥵🥵
Cameron P. • 2월 3, 2013Great new additions to the dinner menu. Get calamari and edamame to start and then the mahi mahi entree. Can't wait to try the brunch next!
Shane R. • 3월 28, 2013The wait staff is amazingly attentive and quick. The guacamole is fabulous, as is the salsa. We had fajitas & were impressed with the freshness, quality and price. One of the best Mexican restaurants.
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