Chicago Tribune • 1월 23, 2015You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.
ISC C. • 4월 30, 2017Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
Raj • 7월 16, 2022Had the chopped salad and very disappointed- minimal dressing and subpar ingredients
Serious Eats • 5월 21, 2013The Malnati Chicago Classic combines a signature buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
Scott Kleinberg • 3월 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.
Phil W. • 2월 26, 2010Fantastic place cheap lunch....bottle wine...split the lasagne...more than enough for 2
Chicago magazine • 8월 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
Heather F. • 11월 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Christina R. • 11월 16, 2012Best restaurant service ever! This was a perfect spot for a relaxing dinner to catch up with my hubby after a long week. Mussels, gnocchi, pot pie, and creme brûlée were all amazing. New Chicago fav
Kevin M. • 7월 16, 2019I love eating Italian down by the Chicago River. Great location, staff and delicious menu offerings. Wine list is a must read. Reservations encouraged. Ciao.
Eater • 10월 31, 2013The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
Katie L. • 9월 11, 2021Must tries are the gnocchi alla vodka, rigatoni all’arrabbiata, and the tigelle. The staff are the best including real native Italians and an Italian head chef. Our favorite go to in the city.
jake w. • 9월 12, 2010Pizanos pizza is by far the best Chicago style pizza in the city - it is a must stop for me every time I visit. Get the Rudy's special!
Kevin M. • 8월 21, 2018RPM is amazing. Elegant surroundings, exceptional service and the menu offerings are contagious. Make reservations & be treated like a celebrity. Enjoy!
Christopher F. • 3월 22, 2015312 is a great place to go for any meal in the heart of downtown Chicago. The tortellini brodo is a great light lunch option.
Khawla O. • 10월 11, 2020The food The service The atmosphere The view everything is just wow 🤩 the sliders is a must 🍔 + their famous dessert 👍🏼👍🏼
Carlos R. • 11월 5, 2013What an awesome! Spot for a delightful pizza spot in the heart of Chicago :) I reccommend this place to anyone visiting Illinois.I will Return! Back to Chicago and this place will be my first stop.
Christopher F. • 11월 26, 2018Authentic #italian #pasta. Try the penne with melanzane and pomodoro. Pollo for a secondo is also an awesome choice. Great wine options by the glass, both red and white, all Italian.
emiliano c. • 1월 13, 2015If you like Italian food, this will be heaven for you.This is like a mall just of pasta, gelato, bread, and all kinds of delicious stuff. If it's Italian and you can eat it, you will find it at eataly
Maryam M. • 1월 29, 2015I have never had such tasty Italian food ever before & I have tried several. Eataly is Mr Right of Italian food! Did you know they import their ingredients from Italy everyday !!! Freaking awesome!
Rolo • 1월 19, 2012Best breakfast sandwich in all of Chicago, frittata with bacon on faccocio for only $2.09, dont forget the jelly!!
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