Gianna N. • 2월 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Dominic P. • 9월 10, 2011Best lobster roll in NYC. Whole bronzini is the 2nd best dish. Sundae's are amazing too.
Michael H. • 2월 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Paul L. • 9월 6, 2013Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
Heloisa M. • 4월 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
PureWow • 5월 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
New York Habitat • 10월 12, 2011A retro decorated seafood restaurant/bar, this West Village gem is great for oysters, especially with their oyster happy hour deal.
Caroline M. • 12월 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Giulia M. • 6월 12, 20163 course prix fixe dinner is the BEST deal ($35) - Burrata toast, frisée salad, steak frites, tagliatelle, chocolate torte, banana trifle
Arielle S. • 3월 15, 2015One of my favorite lunch spots. Great place to grab a meal with friends or to post up with a book. I love the chicken meatball soup and the breakfast quesadilla. Very nice staff.
Douglas Elliman • 6월 30, 2014A high-end restaurant offering a unique take on American home cooking. We love how the fireplace adds a cozy and comfortable feel. Go with friends, and be sure to order the Chicken Pot Pie!
Yolanda Shoshana • 7월 6, 2011Great brunch! The food is delicious, the people are sexy, and it is has NYC flair. The perfect place for a brunch date. It will end up at the top of your brunch spot list. Enjoy!
Paul M. • 11월 6, 2011Great food must check it out did not disappoint. Daily specials look into the place . One of west village best kept secrets
Morgan M. • 8월 2, 2018The interior here is fun, and the garden in the back adds to ambiance. Food was pretty good too. Homey classics, we enjoyed ribs and scallops. Started with eggs and calamari & enjoyed a bottle of wine
Scott H. • 3월 22, 2013grilled sea bream with kohirabi, fennel & red grapefruit is sensational. quinoa hushpuppies w/ capers & lemon: superb. for dessert, get the apple pie with SOUR CREAM gelato - instantly devoured
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