뉴욕 근처에 있는 라멘 음식점에 대한 추천

Joe M. • 12월 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted

Dave S. • 10월 2, 2022"The only Michelin rated Tsukemen Ramen restaurant in the world"

Kino • 4월 7, 2016Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.

Scy D. • 9월 1, 2023Wings, classic ramen and cucumbers! Shiitake was a bit bland and tartare was good but not exceptional.

Nate S. • 7월 24, 2019Unique dining experience- an introvert’s heaven! Sit alone in a private pod and order from a scorecard. No interaction with anyone (probably the most privacy I’ve had in NYC outside my apartment).

Rozanne E. • 8월 4, 2018So good! Massive portions, so go easy on the $1 oyster happy hour or you’ll never finish your ramen!

Varun A. • 9월 9, 2021The chicken paitan is amazing.

Harrison J. • 5월 14, 2018Wow! The New Tokyo Style Shoyu was phenomenal. I normally don’t enjoy mushrooms in broth but this was delicious. I also appreciate the vegetarian options. This place is a must try!

Labib R. • 12월 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.

Megan L. • 8월 30, 2021Veggie tofu soup was amazing! Huge juice drinks that were delicious.

Marc S. • 1월 5, 2019Although both original Ippudos are better in my opinion (Hells kitchen and east village) they have interesting and different broth in this location. Try it out ;)

J L. • 1월 22, 2021The kaarage is so good. The dipping sauce makes it even better. I like that it comes with a little salad. I like that the classic tonkotsu ramen broth isn’t so salty like a lot of other ramen places.

Kimmie O. • 9월 3, 2020If you want some heat, get the spicy miso ramen (chicken paitan). Try their katsu sando & gyoza too!

Carol • 4월 28, 2023Intimate setting with great food (ramen, bao, dumplings, takoyaki, etc) and fun drinks

Andrew C. • 10월 5, 2019The tonkotsu broth is both rich and feels light on the palette after you finishing eating a whole bowl. It strikes a great balance.

Eater • 1월 18, 2018Uni Mushroom Mazemen: Jun-Men chased the trend with this bowl of mazemen that featured all sorts of surprising ingredients, including urchin, mushrooms, and pancetta.

Rahat A. • 12월 19, 2018Best tsukemen in New York. Get it with the kuro-oni chili powder!

Tete Z. • 4월 16, 2017Un súper restaurante de ramen! El lugar es cómodo y con buen ambiente, la comida es rica y tienen la opción de pasta adicional en tu ramen por $2 usd más. Si mueres de hambre no dudes en pedirlo!

Heather L. • 8월 19, 2012A very authentic ramen restaurant - you can order the noodles your desired thickness.

Kathy O. • 9월 8, 2016Ramon soup and dumplings everthing♡

Harrison J. • 5월 14, 2018I love the spicy miso at Mr. Taka and the butter miso at their sister restaurant, Karakatta, was just as good. Can be spicy! 🌶💗🍜

Lani A. • 9월 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.

Tierney C. • 9월 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.

cupkeyk • 11월 7, 2014Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.

Christina C. • 10월 16, 2023Spicy shrimp ramen was relatively new manu item, my pescatarian friend enjoyes it, has a kick but not too bad. Thin noods, runs about $22. Busy place, we sat at bar to not have to wait.

K & J • 8월 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!

Seongah K. • 1월 22, 2020비오는 날 정말 맛있게 먹음

Andy G. • 11월 10, 2019Delicious food, good music, relaxed atmosphere and an unreal level of service. Top spot.

Prins P. • 9월 27, 2023Ramen was very spicy to cover the lack of depth and texture