Bravo • 1월 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
Connie C. • 4월 16, 2017The best damn almond croissant I've ever had. The other pastries are good too but all you need are the almond croissants. Prepare for a line.
Bryan J. • 1월 29, 2011Delicious, they are supplying the cake for our wedding and Sabine has been an utter joy to work with!
RBC O. • 11월 29, 2015Great fresh baked bread and cookies without all the tourists at the other locations - basically just a little room set straight from bakery
Roberto C. • 8월 4, 2018Sweet glances donuts. We enjoyed very much. In a Chinese neighborhood. Awesome! Cheap and delicious.
Rachel H. • 7월 23, 2011Foie Gras sushi is excellent !
Anna B. • 10월 3, 2017😱 if you like fresh fish and karaoke that's the place to go! I love their tables that you need to take the shoes of, getting full experience in this restaurant
Christopher L. • 9월 25, 2021Lots of team members so drinks come out fast
Brandon M. • 10월 29, 2009Get a sandwich. Get split pea soup if available. Dip sandwich in soup. Enjoy.
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