Mary S. • 4월 25A serene oasis amidst the hustle and bustle of the city. The outdoor patio is a tranquil spot to savor your coffee and soak up some sunshine.
Nik M. • 1월 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Jaiy B. • 9월 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
SFist • 1월 5, 2015here you are welcome to choose your own adventure of nachos. Options include "Regular," shrimp, carne asada, grilled vegetables, wild mushrooms, pollo asado, carnitas, or chile verde chicken.
Arielle L. • 3월 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Joseph L. • 3월 6, 2018Fantastic happy hour from 3-5PM, includes a glass of wine, cheese, and warm bread!
Kris E. • 11월 18, 2019Very cute and lots of flavors to choose from! All from@real fruit so no purée bullshit!
Hayley J. • 5월 23, 2023Excellent homemade soup and it comes with a sourdough grilled cheese or a salad. (Grilled cheese mostly eaten already in my pic)
Luke B. • 8월 23, 2016A delicate glazed choux bun that’s shaped like a doughnut filled with French custard—unlike a Cronut, Choux's chounut is made from pâte à choux, a light and delicate dough that puffs up in the oven.
Mike W. • 12월 29, 2016Without a doubt, one of the best ramen joints in SF. The classic Iza Ramen has a rich, soothing tonkotsu broth, thick slab of tender char siu pork, and a perfectly soft-boiled egg. WinstonWanders.com
Claudine C. • 2월 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
The Feast • 6월 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Lindsay E. • 6월 9, 2017Kinda trippy Alice & Wonderland interior. Super funky and has goot Belgian beers.
Jeff W. • 4월 7, 2014Relaxed spot in Hayes Valley to have an iced coffee and a pastry. Egg dishes are good too. Nice owner, good music, free wifi, new parklet, power outlets, and regular morning crowd. Tip well please.
The Feast • 6월 13, 2011Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls.
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Irenette • 12월 25, 2014La terrasse et l'ambiance sont super ! Et a essayer sans faute le muffin au potiron !
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