René S. • 4월 26, 2013Loved the place: Relaxed atmosphere, easy to pick up a chat with others guests and FREE WiFi, yeah! :-)
Virginia G. • 8월 25, 2018Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis
Marina C. • 6월 25, 2019The old Nectar. New owners are friends with the old ones. Baton is passed along. Highly recommend!
Michelle Q. • 10월 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
Corrie D. • 10월 1, 2013Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
Jason D. • 3월 15, 2015This is the best thin crust pizza in San Francisco. Can't go wrong with the Pesto/Pepperoni.
Chris • 1월 27, 2011The crispy crab cakes, medium rare Porterhouse, and twice-baked Potato are tops! The Steak here beats any steak anywhere else. Period. Service is very good and valet parking is free.
Eater • 4월 16, 2013In the cocktail desert that is the Marina, this richly designed bar is your salvation. Zebra ottomans, and vintage curiosities make a handsome backdrop for tap beer and wine too.
Crystal M. • 12월 23, 2012Brunch was amazing! I had the asparagus, bacon, and Gouda omelette which came with the best creamed spinach on the planet, delicious cheesy potatoes and an unimpressive biscuit. Almost perfect meal
Steve K. • 6월 24, 2010Fantastic food. Located across the street from the Apple Store. Mu-Shu Pork is a must.
Michael C. • 9월 23, 2014Frisco Benedict was delicious and you can't pass up a side of Millionaire Bacon!
Amber R. • 12월 13, 2009seriously some of the best sushi in sf. so underrated. get the 3 amigos, himachi lime, mango lobster, garlic chili edamame... also non sushi soft shell crab salad, ganja awesome.
Ashley W. • 4월 16, 2013The $25 mani/pedi is a fantastic deal, and as an added bonus, they have Zoya colors!
Ajesh S. • 12월 26, 2011Not only the usual Indian food, but definitely try the Goan cuisine, like the xacuti or vindaloo. If u dare, then go full spice level :)
Serious Eats • 9월 27, 2011Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt.
Ana Clare S. • 4월 7, 2017Amazing cocktails. Happy hour is always a good deal-Truffle fries and 1$ oysters. Don't miss the photo booth!
Attune Foods • 8월 3, 2010Attune sighting in the yogurt section: coffee bean dark, dark & milk chocolate crisp probiotic bars on shelf w chocolate & maple nut Munch probiotic granola.
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