Kay 5. • 1월 16, 2017Trendy spot. Almost everything tastes amazing, especially rock shrimp tempura and crispy rice. Great service.
Danielle S. • 8월 28, 2015I had lunch there today. I got the 3 roll lunch special. it was delicious and my sushi was super fresh
Ian C. • 6월 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Kaitlin • 9월 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.
Abby • 1월 16, 2012So delicious - get a mix of meats & veggies. There are many varying happy hour specials depending on the day. Cap the evening off with an order of s'mores. Nice window seating as well.
Emily G. • 2월 23, 2018Delicious lunch specials, good for business lunch. Gets crowded from 12-1, but things move fast!
ZenFoodster • 3월 4, 2014My other fave: Soba seaweed salad has 4 different types of seaweed, tomatoes, & a yummy soy-sesame yogurt dressing. ;9
Kano • 5월 10, 2013Their bentos are tasty and great value. During lunch you can get s miso soup with your bento for a dollar!
Theresa R. • 11월 24, 2018All the cream puffs were on point. I stuck to classic strawberry, chocolate, and original with vanilla.
Mary Tere R. • 2월 23, 2018I had the salmon teriyaki and was awesome! Relatively cheap for the Midtown and really good
Igor L. • 8월 26, 2017A great new addition to the midtown restaurant scene. Terrific Nikkei cuisine in a nice setting.
David B. • 9월 4, 2014Great portions for the price and it's always on point. One of my regular go to spots for lunch.
Cynthia L. • 3월 18, 2017No need to wait hours at gyu-kaku! They have a happy hour bbq special too! Maybe slightly fewer selections, but great marinated meats!
Claudia G. • 11월 22, 2016Este restaurant tiene un show en vivo de comida japonesa, es super entretenido y sirven ricas cervezas, el lugar es muy top y hay que hacer reservación. Me encantó.
Lisa Marie Phoenix J. • 1월 9, 2011Favorite Japanese restaurant near the office. I'd recommend sitting at the back bar for 1 of the 10.75 daily lunch specials or the front bar for green tea, ebi tempura rolls, & niku udon for dinner.
WEI W. • 1월 22, 2018Almost all courses are made by the main chef himself on spot with little help from others. Lots of varieties besides traditional Sushi. Very good
Evgenia M. • 1월 1, 2017Tuna and salmon tacos are great. Yellowtail, tuna and salmon starters are outstanding!!
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