Mission District, 샌프란시스코 근처에 있는 멕시코 음식점에 대한 추천

nora w. • 12월 24, 2017the BEST burrito in San Francisco. carne asada super burrito is the way to go. quesadilla para dos is massive and also tasty. cash only!

Peter • 6월 1, 2015ok - the fish burrito is a must have and a nice change. friendly staff. chips included and the place looks great (inside and outside). $7.50 for a delicious burrito incl tax is a good deal.

aldo c. • 3월 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.

Melissa W. • 1월 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac

Chefs Feed • 4월 5, 2017This is the best late-night snack in SF. The line moves quickly and the green salsa is a must.

Michelle W. • 1월 4, 2014#16 Pollo Milanese with extra meat (for $1) - it's amazing!!

Janet G. • 11월 11, 2017Birria de Chivo y Menudo de lo mejor que hemos probado, tortillas hechas a mano y micheladas son lo mejor para la cruda! If you can’t read Spanish don’t worry about it just know this place is awesome!

Nico P. • 5월 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado

Celine C. • 5월 2, 2016The best Mexican food I have had! YAS to Mexican Coke

David P. • 1월 23, 2016Hands down one of my favorite taco places in the Mission District! Order the off menu Dorado taco with Carne Asada or they have the best Lengua tacos in the City. You can't go wrong eating here!

Carmen S. • 3월 23, 2015Tlayudas! The real deal! Just like eating at the main market in Oaxaca (only 10x as expensive :)

Shagun A. • 11월 5, 2014More than a grocery store. This place has a great rotisserie chicken and platanos. But also good to cine to buy fresh tortillas and queso fresco

Kaya T. • 6월 12, 2016I had the grilled shrimp with garlic butter and wine sauce. It was delicious! I loved that they gave tortilla on the side so I could portion them how I wanted. Very affordable place and great service.

Max B. • 11월 17, 2014quesadilla suiza. make it super. feel the awesomeness in your belly.

Luke B. • 8월 21, 2016One of the best spots for chiccaron—a few reasons: 1) you can pick your own, 2) they're cooked onsite every hour-and-a-half (freshest in the left container), 3) they're delicious (and only $8.99/lb).

Lee J. • 5월 20, 2016타코랑 칩 앤 살사 맛있음. 직원의 친절도는 일단 바에서 먹었을때는 그닥

Alex G. • 5월 23, 2018My favorite burritos in SF! Get a shrimp burrito cooked to order with sautéed peppers and onions in a rich butter sauce. Also order spicy chicken (red) or mild chicken (green) burritos (not on menu).

ManBites(Chicago)Dog L. • 12월 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!

SFist • 9월 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Troy S. • 12월 20, 2015Chilaquiles and agua frescas are great.

Ualtar O. • 7월 26, 2018Hearty fare served with a smile in a clean, comfortable space. A great modern example of the classic neighborhood diner. Breakfast is a good deal with generous portions at just $10. ( ; - )

Xavi • 4월 9, 2023Quesabirrias are to die for! OMG!!

Anton S. • 8월 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.

Anthony M. • 7월 2, 2013Best Mayan food I've ever encountered in the US. Panuchos and Salbutes were perfect. Cochinita Pibil and Pollo Pibil were great. Loads of fresh tortillas & spicy salsa top it off. I'll be back soon!

nanasaurus r. • 8월 7, 2014home made chips x salsa, fast service, never crowded, quality ingredients, total hidden gem. Convinced this is the best burrito place in the mission.

Richard T. • 9월 6, 2014Best mole in the mission a secret treasure

Greg P. • 12월 8, 2014Chips and salsa are some of the best in the Mission.

Kevin N. • 10월 27, 2012Just had a carnitas taco and a shrimp taco and they were both incredible.

Luke B. • 8월 29, 2016Their tortilla chips are made in house daily (possibly multiple times per day), have a great crispiness and an airy/fluffiness to them. They're unsalted, in case you like or dislike that kind of thing