Malvene • 9월 19, 2011No belly clams...but lake perch ( not mushy ocean perch) is fabulous---and great,fresh, vinegary coleslaw as well.
Matthew G. • 3월 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell
John S. • 3월 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Bobby K. • 9월 15, 2014Shrimp so good you'll forget you're in the Midwest. Hush puppies a close second.
James S. • 5월 2, 2012Hands down, the BEST grilled Calamari these lips have ever tasted ...★★★★★ (5 stars)
ISC C. • 3월 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
Jai S. • 9월 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • 5월 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Holly S. • 5월 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
Chris H. • 1월 10, 2013This place is such a welcome addition to Buena Park! Go for Sunday Brunch, they have a whole separate menu and it's full of great brunch staples like Crab Benedict and Spinach Florentine.
Leslie d. • 3월 4, 2015One of my favorite spots in Chicago. Skip the entrees and order a bunch of apps to share. Brunch is also amazing. Eggs Benedict hash with bacon. Yum.
Aniceto R. • 8월 9, 2015Amazing Korean BBQ available in town. Do yourself a favor and gather a group of friends for a night of fantastic food.
Chicago Tribune • 7월 24, 2015Savory rules at BopNGrill, where this burger is topped with portobello mushroom duxelle, truffle oil, anchovy dashi, sun-dried tomato confit, bacon and Gouda.
missreccamayk • 6월 30, 2013Everything we've had here is great including the hospitality. Service is great, keeps us coming back!
Staff Picks • 1월 7, 2016Corridor Brewery & Provisions has been trending in Chicago since it opened five months ago! They do great tastings, allowing you to try the range of beers. Make a night of it!
duffy d. • 8월 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
PinkBT♡ • 6월 8, 2018장점보다는 단점이 많아요. 웨이팅하면서 어쩔수 없이 보인 먼지들.. 한두해 갖고 생긴 먼지가 아닌것 같아요. 화장실을 주방을 통해 들어가는 부분에서도 너무 놀라웠는게 그 역시 벽면에 먼지 청크들이 붙어있는것 보고.. 사람들 왔다갔다 하는 그 주방에서 고기를 자르고 있는 부분...식사 시작 전 부터 속이 안좋았어요..
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