Jessica L. • 1월 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
Renaissance Hotels • 10월 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.
ISC C. • 7월 8, 2017Shepard's Pie (a hearty mixture of house ground lamb and beef, peas and carrots and topped with mashed potatoes), with a side of hot sauce
Naywri W. • 5월 30, 2018This is smaller than the other ones I've been too; kind of like an express. Of course I had the Rice Plate with the spicy lamb meatballs.
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