Matthew G. • 3월 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell
Cristina D. • 10월 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
Réjane T. • 3월 31, 2011The rigatoni vodka is wonderful, and their tiramisu, different from any other I've ever had, is amazing. Big portions, watch out!
John S. • 3월 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
ISC C. • 3월 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
Jai S. • 9월 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • 5월 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Liz L. • 1월 29, 2013The brussel sprout salad (add rotisserie chicken), cornbread + lobster deviled egg are all delicious.
Vithida S. • 3월 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!
Tana B. • 12월 4, 2015You must try the burger - it is no frills but amazing. If you need something lighter, the chopped salad is fab. Also beer flights!
Tasting Table • 5월 1, 2012You can't go wrong with any soy selections. Try firm tofu in a casserole, with cubes of fried, shrimp-stuffed tofu simmered in black bean sauce:
Sondra • 1월 7, 2020Been loyal for over 15 years,, the inside is simple but the food is Delicious. Orange Chicken, and Mongonlian Beef my family fav's.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.