Alp M. • 4월 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Camille V. • 1월 31, 2016Some of the best ice-cream I have ever had! You can either grab a cone and walk around Jardin de Luxembourg, or else have a hot chocolate and enjoy the comfy seats and cosy atmosphere
Gee B. • 6월 21, 2019Great Space. Comfortable seating. Nice drinks menu. Lovely atmosphere. Design is exquisite.
Sohyung K. • 9월 20, 2015피에르에르메 본점. 마카롱 외 디저트 종류가 다양합니다. 마카롱이 굉장히 부드러워요!! 직원 추천으로 먹은 초콜렛-패션푸룻은 호불호가 갈리겠네요. 로즈-라즈베리는 상큼하니 맛있습니다!
Katerina K. • 11월 22, 2016Great value for money, tasty food, delicious dinner, amazing wine card, Saint-Germane, surrounding, cozy
Fernanda D. • 9월 16, 2015One of Hemingway's favorite places in Paris, the restaurant could be a cliché. It isn't. Great place, nice staff, great French traditional menu. One of the best steak tartares and millefeuille ever! ❤
Alexandra T. • 5월 5, 2012L'incontournable : le chocolat chaud avec supplément chantilly ! Le meilleur de tout Paris.
Alfonso F. • 2월 27, 2019It is now one of my Paris favorites. Everything in it, food, service and ambient are fab and very inspiring. Chapeau Chef! Bravissimo!
Debs D. • 12월 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.
Bobby S. • 9월 15, 2019Japanese cake guru, Sadaharu Aoki, mixes flavours from the East with traditional French pastry ingredients to come up with some of the most surprising (and delicious) cakes in Paris.
Marte R. • 12월 12, 2016The pizza (classica and bianca) was SO good. We had a bottle of prosecco, coffee and sorbet for dessert. Everything was perfect, especially the sorbet!!
Berkcan E. • 10월 26, 2012Delicious pasta, pizza and of course tirami Su:) best italian restaurant in the town..
Nadide Gül • 5월 13, 2017Super Parisian restaurant with delicious French cuisine and good cocktails in the favorite neighborhood of many famous Parisian artists at old times.
Romain S. • 1월 9, 2014Je vous conseille une belle entrecôte Wagyu, ou alors du véritable jambon blanc de Paris (De Paris)
Do It In Paris • 7월 4, 2012The best white ham of Paris. White ham is a marvel, his bouchées à la reine puffs, his grated celery, his crusty pâté, everything is perfect...
Chris T. • 4월 21, 2016Black Angus steak with all you can eat Pommes Darphin (egg tortilla with Brie cheese maltes) so delicious! Great deal at 36 euros for 3 courses. My dessert Brioche pain perdu was also yummy!
Zed D. • 12월 20, 2019Tout est bon! Tout le monde est sympa! L’ambiance est ouf! Pensez à réserver. Moi j’y retourne tout le temps!!!
Mariana P. • 7월 27, 2013Preços bons e uma ótima oportunidade de provar receitas tipicamente francesas, como os macarons e o croque monsieur.
Rémi P. • 9월 5, 2017For sure the best Italian in the neighborhood 👌 ! Very good food and nice service (In Italian !)
Alex L. • 7월 29, 2015Suite au commentaire de ma femme je rajouterai, assiettes authentiques a déguster sans modération et ou le sourire est de mise !!!
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