Cary L. • 2월 15, 2015Amazing food. Reco daily catch with curry & Israeli couscous, roasted beets and save room for banana pudding and Meyer lemon olive oil cake. Good service and PERFECT music - as in volume and playlist.
MiamiCulinaryTours.com • 9월 20, 2013Ever-changing menu for dinner, complete with small plates, luscious raw bar offerings, amazing steaks broiled to perfection (at 1500°) & more than 10 signature sides as well as main plates.
Christopher P. • 2월 25, 2013Crab cakes benedict for breakfast is the way to go! A bougie and totally Fontainebleau way to start the day.
Inna G. • 3월 21, 2022Chicken Thai salad was the only good thing on the menu. Most food is overpriced and poor quality. Drinks are watered down.
Shaun M. • 10월 13, 2014Amazing service! Maria, Danny, Atwain. Amazing team. Great food and drinks, ambience the best south beach experience ever!
Nicole • 1월 14, 2012Amazing service!!! Good looking girls!!! I love it here :) best place I have been to in miami ;)
Foxxy B. • 3월 8, 2018Staff is very accommodating. Pricey: my salmon burrata salad w/ avocado was $40 w/ tip, but tasty & worth the scene/relaxing atmosphere.
Kirsten A. • 3월 28, 2016Delicious organic + locally sourced menu items with fabulous cocktails. Don't skip the "Steak Fries" with an egg & fingerling potatoes.
Sarah D. • 3월 16, 2015Amazing views outside! Sit outside its freezing inside! Amazing food - desserts slightly less so. Service is hit or miss. Get the pineapple drink, the tuna tartare, the guac and the arroz con pollo
Ollie M. • 3월 25, 2013Fantastic food and some great service. Although not all staff embody the reputation for brilliant customer service for which the US is famous.
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