John H. • 3월 3, 2012Sapporo roll and the Alaska roll... Plus the staff makes the effort to remember the regulars... Terrific place!
Rikki K. • 1월 5, 2011Walked into this place and had the most welcoming greeting. The love salmon roll is delicious along with the armitage roll. Can't wait to get back.
Chao S. • 8월 12, 2011Try spicy taco, spicy salmon, spicy california. If you have more space, try unagi q ad spider.
Andrew S. • 5월 27, 2016Tasty and inventive sushi rolls. The black rice rolls were great, as was the sashimi cup.
michelle j. • 11월 13, 2015Love the food here. The staff is very helpful. During the week is very enjoyable because it's not too crowded and you can enjoy the atmosphere a bit more.
Francois F. • 3월 3, 2012$18.99 eat all you can sushi everyday! Edamame, miso, veggie tempura as well as meat dishes are included for those who don't eat sushi!
Marizza R. • 2월 27, 2013Take-out on a blizzard, snowy day was perfect! Food phenomenal! I love Rise and Shine. My top two favorite sushi restaurants in Chicago by far!
Kathleen O. • 3월 30, 2020Beef asparagus rolls, eggplant in garlic sauce, egg rolls, pot stickers, soups, noodle dishes , sushi 🍣.
Lillia A. • 3월 19, 2017Got the salmon sushi burrito. Normally I wouldn't get it with sweet potato as I find that odd but the whole burrito was perfectly composed. Sweet potato worked perfectly. And they're open late!
Crain's Chicago Business • 11월 12, 2012Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15).
Melissa E. • 3월 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
Tenielle F. • 8월 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.
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