Choo Yao Chuen Y. • 12월 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.
Elise ❥. • 2월 8, 2017Really good Peking Duck. Last order for lunch at 2.45pm and restaurant closed 3.30pm till dinner. Call in advance to let them know you want the duck so they have ample time to prep for you.
Aaron W. • 12월 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.
Cheen T. • 4월 4, 2021Loved the Sautéed Japanese Beef Cubes with Red Wine in Black Pepper Sauce. Juicy, careful use peppers to allow the meat aromas to waft in with every chew
Freda J. • 7월 2, 2012Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.
kiptrip • 11월 21, 2010Great teochew food! The sharks fin is especially yum.
Ting • 6월 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.
SY C. • 1월 15, 2012Best BYO restaurant in Singapore and with a very balanced priced wine menu to boot! Good Cantonese dishes.
Cheen T. • 11월 18, 2019They rented the space next door to increase their overall seating capacity to 40+ concurrent diners👍🏼
Joey L. • 8월 3, 2015Lovely soup selection, fresh ingredients. Love the creative Squid Noodles. Prices can be quite steep depending on what you order. Otherwise my rainy day must have.
Cheen T. • 6월 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼
Joey L. • 4월 19, 2015Still the best place to enjoy good resonable priced dim sum in Singapore. Delicious, consistent and authentic.
David K. • 12월 6, 2014Paradise pavillion, Crystal jade만큼 뛰어난 북경오리 맛볼수있음 (북경오리는 사전예약 필수)
Joel T. • 12월 13, 2019Salted egg pork ribs, dou miao and Lala were fantastic. Queue Long during peak hours but fast turnover. Also love the marmite chicken which is uncommon. Best Zi char in Orchard
Wen H. • 7월 14, 2012Dinner and dim sum are both equally awesome. Try the cold crab, oyster porridge and braised duck.
Daren K. • 1월 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!
Ian T. • 7월 11, 2014Really good stuff. Loved the Honey-glazed Oven-baked cod fish. juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao! #ThomtoriEats
Calvin L. • 11월 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.
kisacake • 8월 14, 2015Lunch time dim sum buffet is amazing. Salmon skin, black pepper beef, vegetables, tofu, prawn rolls... Taste great! All for great value of $26.80++ (weekdays). Recommended.
Ang s. • 10월 2, 2015Steamboat soup with prawn paste noodle taste good.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.