Philadelphia Magazine • 1월 3, 2011Give anything from the pastry department a try – baguettes, the buttery tomato tarte, profiteroles.
Adam S. • 9월 11, 2015Really interesting space with views of the water. Decent beers on tap. Sometimes live music outside on the courtyard in the summer!
Philadelphia Magazine • 1월 14, 2013Don’t miss the escargots stewed in a fennel Pernod cream—decadent enough to feel French and unfussy enough to be likeable.
Brendan M. • 9월 26, 2015Excellent coffee and simply beautiful space. Skip the la Colombe hype and come here instead
Jeffrey F. • 7월 30, 2016Space and ambiance is super cool, great food of course and the coffee is the best in the world.
Sam . • 12월 19, 2015Tofu bahn mi! It's different because it's heavy on curry and spice, and surrounded by delicious pastries.
John C. • 3월 22, 2016All the bloody's are delicious - can't go wrong no matter star you choose. My favorite is the bloody maria.
Sara M. • 9월 22, 2012We've been here a couple times to catch dinner and a show and have been happy with the experience each time! Shrimp and grits were very tasty & the upstairs venue space is intimate and inviting.
Jimmy F. • 7월 1, 2018The pastries here are absolutely world-class. You can’t go wrong with the chocolate croissant. The macarons are to-die-for, too. I’d recommend anything citrus-y, especially grapefruit or lemon.
Anneliese K. • 1월 14, 2015Baked egg platters! Delicious with scrumptious bread. Great work atmosphere. Large upstairs with couches and windows.
Montalello M. • 12월 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
Tristan M. • 8월 15, 2012Owners are really nice people, great place to grab something post-run. I especially like their smoothies, The Cedars House or Devil's Pick Me Up(coffee/banana) smoothie is a good place to start.
RC • 1월 31, 2016Super friendly. bright and clean with good food and inexpensive well crafted beer list.
Julia T. • 7월 22, 2015Everything. The crepes have been my favorite food for 8 years and they make their own Belgian syrup for choc milk
Jordan G. • 2월 12, 2016The avocado smash is amazing and my personal favorite is the banana bread. Grab a cup of coffee and get some work done in a nice cafe setting!
Caitlin V. • 2월 17, 2014Best coffee shop in Fishtown. Love their croissant breakfast sandwiches, great service, free mimosa while you wait, AND the homemade apple cider is A++++.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.