River North, 시카고 근처에 있는 식사 및 음료에 대한 추천

Cass G. • 1월 19, 2018HUGE selection of amazing brews. Our waitress was very helpful with choosing what to drink. Nice and warm inside, and a full glass of water at your side at all times.

Renaissance Hotels • 10월 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.

Ruthie G. • 6월 26, 2019The macaroni and cheese, hands down. Best in Chicago.

Katie • 9월 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

Josh W. • 2월 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.

youngjin y. • 9월 14, 2014사람이 믾아사 대기줄에서 주문을 받고 계산하면 옆에 기다리는 경우도 있습니다

Time Out Chicago • 11월 2, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.

David • 2월 14, 2020Cool casual spot in river north with awesome (and huge) Roman style pizza.

Brooke F. • 9월 19, 2014Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.

Chris S. • 6월 3, 2022Food and service are fantastic. Menu is incredible. My only complaint is that the tables are too close together.

Nozomi Y. • 4월 24, 2021Super tasty! ✨ Small plates are not so small 😅

Lucille F. • 10월 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.

Jessica T. • 1월 22, 2016The best donuts in the city. Any city. Get the double old fashion. Get the daily special. And the massive chocolate

Alejandra G. • 8월 8, 2014Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Rahul V. • 6월 25, 2018An absolutely awesome place for late night drinks and food. Dress well and order anything on the menu...can't go wrong!

Gwen H. • 4월 2, 2021Their glitter latte was not only beautiful (yay, insta) but also delicious! The ambiance is lovely, and there’s plenty of seating both indoor and outdoor.

Celene R. • 7월 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.

Chicago magazine • 12월 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Brian W. • 11월 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!

Jaye J. • 12월 3, 2011The el lirio de plata is truly a work of art in a glass

ISC C. • 10월 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)

Lenny G. • 5월 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

Abhishek R. • 12월 24, 2012The most spacious of all the Hannah's Bretzel's locations in Chicago. A must visit!

Bianca • 4월 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

Anna J. • 11월 1, 2012The "Parlez vous francais salad" is a must. Spinach, apples, edamame, strawberries and goat cheese.

Marco M. • 6월 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.

JenKudu • 6월 20, 2014It seems the food is overlooked by the whiskey menu. Had the 2 course tasting menu and it's great. Devils on horseback and oysters Rockefeller are decadent. This menu def holds its own. Well done!

Michelle S. • 5월 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.

Bill Q. • 10월 3, 2011Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!

Gareth J. • 8월 9, 2014Solid pub food, great beer selection including often obscure breweries. Pretty low ceilings giving it a cosy feel, Green Door is one of the more historically relevant bars in Chicago.