Justin K. • 8월 12, 2019Great vibe. The five of us shared: yams, cauliflower, seafood fritters, pork shank fried rice, the "sea" hot pot, and the banana split that everyone talks about it. Food & service were spectacular!
Redeye Chicago • 3월 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
John S. • 3월 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Lucille F. • 10월 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Brian W. • 11월 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!
Vithida S. • 2월 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana
Mark P. • 12월 4, 2018Really unique and delicious sandwiches! Never had one like it. Great comfort food.
Stacy B. • 10월 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.
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