M3t47 G. • 7월 29, 2016This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.
Brendan O. • 12월 1, 2015Massive sandwiches, order with everything on it. Long line at lunch but it moves very fast.
Boston.com • 8월 4, 2014Lobster tacos and tequila are the new version of upscale pub fare and whiskey.
Julie T. • 12월 6, 2011Filetillo is amazing, as are the fried sweet plantains. Great for catering too!
Elias T. • 8월 21, 2014The goat: succulent, falling off the bone, with salty plantains (instead of salad) on the side.
BU Today • 10월 7, 2013This casual Venezuelan restaurant serves old-family recipes that blend dishes indigenous to the Andes & Caribbean. Don’t leave without trying the torta fluida, a Venezuelan molten dark chocolate cake.
Jorge M. • 8월 2, 2013Best brazilian restaurant I've ever been. Salad and nice sides (parmesan cheese...)buffet,but dont get full with this, wait for the meat (all you can eat menu)...caipirinhas are awesome. Expensive
Ron J. • 7월 13, 2022Good spot for a nice meal. The Gaucha meats are tasty, the sides are great, the clam chowder is awesome and the service is good.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.