ISC C. • 1월 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Bruce H. • 1월 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the steamed duck bun - duck was cooked perfectly, and not too fatty as is often the case.
Kirstjen L. • 6월 2, 2017Revival Food Hall has some of the best "only in Chicago" fast casual food, all in one place. This is probably the best place to experience the best of the Chicago food scene at a decent price.
Patrick O. • 3월 27, 2011Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
John S. • 3월 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Matt L. • 1월 28, 2020Grilled chicken with spaghetti is the way to go. Download the app and order ahead!
Bamidele. S. • 11월 21, 2013Nice place to have lunch. Maybe a little on the pricier side though. But I don't mind.
Serious Eats • 5월 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.