Carla G. • 8월 5, 2019Súper rico! Porciones abundantes, servicio muy bueno. Les recomiendo el avocado toast 😋
Tracey C. • 5월 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
The Corcoran Group • 10월 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
Courtney L. • 9월 11, 2018My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.
Jeffrey A. • 3월 12, 2015The Korean beef sandwich is killer
Andreas K. • 9월 11, 2014Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.
Robert M. • 5월 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.
Holly S. • 2월 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.
Ale • 9월 26, 2016Pricey, but worth the visit, food is amazing -Crab Cake (Appetizer) -Filet Mignon (Medium) or New York Strip (Medium) (Main Course) - Truffled Mashed Potatoes (Side) - 7 Layer Coconut Cake (Dessert)
Zayed K. • 9월 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.
E P. • 1월 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
Cara L. • 3월 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
Georgia L. • 12월 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Zach H. • 7월 6, 2014Awesome brunch spot on the Upper East Side. Sit outside if the weather is warm, or under the skylight if it isn't. Avocado toast, eggs florentine, or yogurt and granola are all great bets.
Indulgent Eats • 6월 13, 2016Laidback bar and backyard beer garden with a solid beer list. Also a great brunch move with items like a Crack Madame and bacon egg and cheese on a Sigmund's pretzel.
Jennifer Y. • 8월 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.
The New York Times • 5월 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
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