"Recommended: Beets, grilled octopus, burrata, bucatini, chitarra, swordfish, Dover sole, meatloaf, steak, espresso granita, berries with zabaglione."
"Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré."
"Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus."
"Recommended: Brisket, vegetarian sloppy Joe, potato salad, stewed corn, borracho beans, peanut butter pie."
"Recommended dishes: Beer cheese; grilled mozzarella sandwich; grilled cheddar sandwich; Asian gnocchi and beef."
"Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu."