Elizabeth B. • 9월 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
Kelly M. • 10월 24, 2012The seafood at the salad bar is always super fresh and delicious!
Candice R. • 10월 1, 2023Great beer selection and good bites, nice space too!
Andrea B. • 10월 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Robert M. • 5월 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.
Nadim J. • 8월 14, 2013Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!
Anna K. • 4월 22, 2016Cool coffee bar and restaurant in a back, all in one spot, and food is delicious!
Annïe C. • 4월 6, 2019The whole menu is so yummy !! Both brunch and dinner. Brunch taco salad is a cool mix for me 🤤
Carla G. • 8월 5, 2019Súper rico! Porciones abundantes, servicio muy bueno. Les recomiendo el avocado toast 😋
Jennifer B. • 7월 19, 2011Customer service was above and beyond expected. Great food. Ask for restaurant week menu for super deal!
Untapped Cities • 7월 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Jasmine M. • 12월 10, 2019Loved the decor! Good wings and surprisingly some of the Best Mozzarella sticks I’ve ever had 🤷🏻♀️
Lisa V. • 10월 7, 2013Fantastic! Tried the kale salad, Ellis Island cocktail & shared the passion fruit donuts which were divine! Not too sweet, not too tart, the cream was just perfect. It's a splurge but worth it!
Georgia L. • 12월 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
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