Elizabeth B. • 4월 8, 2019Loved the bfast paella, the meat and cheese plate, cherry lime sangria, shishito peppers
Melanie L. • 5월 26, 2014Delicious churros (don't forget to ask for the chocolate for dipping)
Offa C. • 12월 20, 2014Very nice place to have a pleasant evening !!! The service is really good, warm atmosphere !!! I really loved it :D their paella are amazing !!!! Miam miam miam
Derek F. • 8월 14, 2014Delicious, authentic Spanish fare, with impeccable service. In warm weather, try their chilled gazpacho and for dessert (at anytime of year), their flan is nicely prepared. Steak is a tasty entree.
Luis T. • 5월 12, 2013Las mejores margaritas del mundo... Y el mejor restaurante de comida Latina en Washington DC... Servicio rápido, amplio menú... TODO EXCELENTE
Paris W. • 11월 6, 2014Great new space in Logan. Very spacious, sleek and uber modern. Sweet baristas!
Prashant P. • 2월 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Faridih B. • 10월 18, 2016Happy hour with crostini enjoyed in comfy couches. Bronzino with fig & balsamic was tasty too.
Mauricio M. • 11월 16, 2016Definitely one of my favorite places in DC. Great place to brunch, nice selection of beers (try the Hefeweizen) and good cakes.
Danielle D. • 6월 11, 2018Best mussels in DC! Very chill, excellent Belgian beer selection. Dessert? Bread pudding, but you can't go wrong with a Belgian waffle.
The Brew Noob • 1월 17, 2012My favorite pairing is their dark beers with a simple order of beer pretzels and mustard (or cheese). Makes for an especially tasty happy hour snack!
Franco F. • 10월 4, 2010Great ambiance, food, and service. The Bacan is one of the smartest veg dishes in the DC, the Cafe Cubano is legit and the bay leaf in my frijoles blew my mind! They got so many things right!
Thrillist • 6월 4, 2014Get the khachapuri. It's a Georgian dish resembling a cheese, butter, and egg calzone. It’s more addictive than Double-Stuffed Oreos. Also spring for the deep-fried baked potato.
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