Matthew R. • 11월 3, 2012If you're looking for a light bite with your date, get the Steamed Buns & Veggie Fritters!
Rebekah C. • 5월 3, 2016An adorable little restaurant! Definitely one of Rochester's best kept secrets. It's very fancy, quiet and perfect for a special date night!! All the food is amazing and unique.
Katelyn B. • 8월 2, 2013Jamaican Me Crazy coffee and mimosas. Mediterranean Omelette, Pumpkin Pancakes, or Banana Bread French Toast for eats. If you want them all, go for the combo. Can't go wrong with breakfast all day!
Jim P. • 8월 14, 2016Absolutely my favorite diner in Rochester. I recommend the Mexican Alarm clock. Always great service.
Dan B. • 9월 17, 2016Great new-ish restaurant in Swillburg, where the chef worked in Manhattan for 15 years and it shows with the quality of food. Awesome bar and great service as well!
KaeLyn R. • 12월 22, 2012Gay-owned upscale restaurant and cocktail bar. Great martinis. Hosts a popular drag brunch!
T.C. P. • 7월 7, 2012Original menu, very affordable, big portions and of course, incredible sandwiches. Always put this place on your South Wedge "to do" list.
Ada C. • 5월 29, 2019Food is really good! Beers are cheap and some are on draft. Service can be slow at times but always friendly.
Audra Leigh F. • 9월 23, 2018Love Taco-Tuesday there with friends, cocktails, mac and cheese, Asian wings, and the Vesper burger.. The owner (Joe) is super cool.. Just the same, is Charlotte the bartender. Stop in to say h i.
Matt C. • 1월 16, 2017Burgers are great. Cool retro feel.
Kaleigh S. • 6월 11, 2011One burger and an order of regular fries can easily feed two people. Massive portions here.
Rebekah C. • 3월 1, 2016The Czechs and Balances is an amazing cocktail!! If you are there for brunch, try the Sangwich.
KaeLyn R. • 12월 17, 2012Food for omnivores & veggies, though almost all menu items can be made veg*n on request. Lots of Daiya cheese! Their smoked tofu is delicious. Best veg*n brunch in the city on the weekend.
Kristara B. • 5월 7, 2017Amazing brunch spot! It's a little noisy but it has a super bright atmosphere and the food is amazing. My only complaint is that the wait-staff always seems overwhelmed.
Juan J. • 1월 25, 2014@Michael G. | thanks for the negative feedback. We like hearing from folks. Hopefully your food was better than your service.
Amit R. • 10월 10, 2016I tried a variety of flavors and they were all excellent. The Cuban was my favorite--filled to bursting with juicy pulled pork. Try the guava and cheese empanada for a tasty dessert.
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