Marissa J. • 7월 17, 2010Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
Constantin • 5월 11, 2017You can spend all day here working, having great coffee and snack or sandwich for lunch 🥐☕️ Very nice vibe inside.
Juan Carlos C. • 9월 23, 2012Great service, great food, superb atmosphere, if you are lucky enough to be served by Andrew & Tobey, you are set!! A bit noisy, the wait and the price is above average, but worth everything.
Paola V. • 8월 31, 2020Brunch! Tonnarelli pasta, fig and prosciutto pizza, Brussel sprouts, carrot cake pancakes and the salumi and cheese board :)
Cecilia P. • 10월 29, 2013The outside and inside of the restaurant is absolutely gorgeous! Wonderful customer service! I ordered berries and bubbles, you get a great show from that. Chilean seabass excellent! Free dessert!
Alfredo S. • 3월 25, 2015Great people and mood! Want to meet new people? Come here, you may come with your dog also! Try Sangria with a pepper jack cheeseburger!
Samantha J. • 10월 20, 2011Beautiful sight of downtown, great garden, romantic soft lights, and sangría to die for. Best tortilla española in town. Much better than Café Madrid (can't believe they charge you for bread).
David • 7월 10, 2011Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.
Sheri Lee N. • 2월 2, 2014Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.
Liz M. • 9월 25, 2011A local favorite. I have only dined on the patio. The app's are terrific. Great people watching too.
Kim N. • 1월 25, 2015This is the best crafted cocktails bar in Dallas. The menu is huge. Everything we tried was beautifully made, and delicious.
Mike R. • 10월 14, 2011This place ROCKS. VERY good pizza. This is the second best pizza place in DFW.
Robyn H. • 11월 21, 2017Don't fill up on the amazing sugary breads at the beginning, and don't forget to take a few baked goods home after your meal. Their cakes are fabulous too.
SusieDrinksDallas • 7월 25, 2013This place ... this place ... oh this place. Get the lunch pork chop for a full meal, and make sure to order the flambé desserts, especially the Mont Blanc. Try multiple cocktails as a flight.
Chris F. • 7월 12, 2016Ample parking with new expansion including a bar and a patio in back. Love their oyster shooters with Serrano Cucumber Absolut and great table made cocktail sauce!
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