Christina M. • 4월 5, 2011The owner is a great guy, the veg samosas are delicious, and service is decent. Eaten here a few times, order in a lot too. Good food, haven't had anything that I didnt love. And always have leftovers
Peter d. • 11월 10, 2015Great sushi, the happy hour deal is perfect. Try some of the special rolls, you won't be disappointed.
AstraMalee • 8월 22, 2011The fried rice and basil chicken here was great. Like most Thai places tell the server you want it Thai style, as if you had it in Thailand. It makes a huge difference. Thankfully she is Thai :]
Nicole B. • 2월 28, 2016The rooms are super comfortable and the hotel is in a great location with the metro stop only a short walk away!
Lisa F. • 2월 27, 2015Try the "Chef's Platter" which has a sampling of all their traditional appetizers like homemade hommus, crisp spinach fatayer (puff pastry), and baba ghanoush served with fresh pita loaves to dip.
Washington Post • 8월 1, 2014Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.
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