Lili B. • 1월 19, 2020Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!
rich m. • 7월 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.
Phanessa • 5월 12, 2015It's not raw fish, but it's darn delish. Make sure to check out the monthly specials. The wraps are by far my favorite over the rolls.
Max M. • 3월 9, 2018The avocado cream sauce goes so well with the fish and rice. They have brown rice, quinoa, and all grains for different diets. I love it!
Michael G. • 4월 11, 2019Everything here is delicious and healthy. Their sweet chili chicken with sweet potato is particularly good
vegansaurus • 12월 28, 2013Amazing vegan supper club. An interesting experience. Feels fancy-pants too! Check website for when dinners are taking place and to get tickets.
Zachary P. • 8월 11, 2015Great gluten free options, very celiac friendly!
Cheapeats I. • 4월 4, 2015Quick teriyaki (salmon,chicken,beef or tofu) fresh never frozen. Brown rice or white. Plus so much more. Healthy & tasty. My usual is salmon or beef and I'm not a red meat lover.
RP Z. • 7월 3, 2018100% gluten free Italian restaurant. Just opened a tiny Senza Gluten bakery and cafe with a huge variety of sweet and savory treats, cakes, scones, incredible baguettes at 171 Sullivan St.
Ravi D. • 5월 1, 2017Salmon was seasoned and cooked perfectly! Ordered the cold beet with turmeric sauce and golden cauliflower. They were both great.
Andrew T. • 3월 17, 2014The Kobe meatballs and veal tenderloin were both fantastic!
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