Vini M. • 8월 4, 2019Try the Fried Yucca appetizer and enjoy the many flavours of fried empanadas. They are delicious!
Keller P. • 2월 16, 2013You can always tell how good a Mexican food restaurant is by their chips and salsa. And Macayo's has some amazing salsa. Don't forget to wash down the spicy with their famous margaritas!
Phoenix New Times • 8월 13, 2014The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood dishes and carne asada.
Rick R. • 10월 3, 2021House-made corn tortillas & salsas, queso fundido, tacos de nopalito, & ceviche are outstanding
Pete H. • 7월 18, 2020Asked for hot sauce and gave us what waiter called a Ghost pepper purée and it was excellent! Get it. Chicken & chorizo sandwich stood out (huge). For a side the chipotle grits are tasty!
Lauren K. • 11월 18, 2013Get the refillable cup for margaritas, its the cheapest and best way to taste every margarita they have on the menu! I recommend the rasberry.
Michelle S. • 2월 4, 2020Green chilie tamale was very good. It had a few carrot slices in it which was different. Overall very moist and tender.
Jess F. • 6월 12, 2013The grilled poblano torta didn't look too pretty but it tasted amazing! Best avocado I've ever had.
Elizabeth S. • 3월 12, 2011This place is beyond bad for so many reasons. I give it six more months max.
Luke B. • 12월 17, 2011Stuffed French toast is great, but is very filling! Recommend table near windows for best mountain and golf course views.
Carl R. • 11월 27, 2010Completely floored by the selection of meats... Filet mignon, rib-eye, thin sliced charrusco, bacon-wrapped chicken, lamb, and parmesan pork. Simply my best meal to date!
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