Annïe C. • 4월 6, 2019The whole menu is so yummy !! Both brunch and dinner. Brunch taco salad is a cool mix for me 🤤
Cynthia L. • 8월 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Douglas W. • 10월 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.
Jimmy! • 12월 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.
Marie L. • 1주 전Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
ℳ𝒶𝓎♍ • 2월 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
Untapped Cities • 7월 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Katherine C. • 9월 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Cara L. • 3월 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
G T. • 12월 22, 2012The Groupon offer is a great deal! I found the lobster bisque mediocre, the short ribs were very good, nice and tender but the creme brûlée made my night!!! So delicious!!!
Claire J S. • 6월 10, 201514th floor of the D&D Building in Midtown, the event venue Upper Story by Charlie Palmer has taken over the famed chef’s former Astra space. 2,700-square-foot space seats 160 or holds 300
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