Russell S. • 10월 13, 2010The sweet corn and crab fritters are Fantastic!!!
Thrillist • 6월 13, 2013For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
April M. • 10월 22, 2010Great live music on fridays and saturdays. Just get there early if you want to eat. Good grown and sexy atmosphere.
Cinnamon P. • 3월 30, 2011Jerry is the best server! And the food is amazing! You have to try the flank steak and fries- to die for! And the bar is beauitful- always ask the bartender what he recommends if your just out tasting
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