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필터:
Ebrahim B. • 11월 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jonathan L. • 12월 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Anastasia B. • 8월 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Xandrea R. • 11월 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
Rachel-Jayne R. • 7월 13, 2010Very nice small restaurant in the marriot hotel. Eat inside, too many bugs outside, and avoid the fish tacos
Dana T. • 7월 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Anna B. • 11월 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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